INGREDIENTS
4
Chicken breasts, boneless skinless
8 oz
Baby portabella mushrooms
1 tsp
Garlic
1 tbsp
Parsley
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1/2 cup
Chicken broth
2 tbsp
Dijon mustard
1 tsp
Paprika, smoked
1
Salt and pepper
1/2 tsp
Sugar
2 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Heavy cream