INGREDIENTS
1 lb
Shrimp large-size
1 1/2 tsp
Garlic
1 cup
Grape tomatoes
1/2 tsp
Oregano, dried
1
Zucchini cut into 1/4-inch slices, medium
1/4 tsp
Black pepper, freshly ground, or to taste
1/2 tsp
Table salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Water