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Easy Chicken Enchiladas

Diabetic Living Magazine
  • 250 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1 4 ounce can

Green chiles

1 10.5 ounce can

Cream of chicken soup, reduced-fat reduced-sodium

1/2 cup

Salsa, mild

1 tsp

Chili powder

4 cups

Packaged baby lettuce mix

1/2 tsp

Cumin, ground

8

(6 inch) corn tortillas

1/2 cup

Mexican-style four-cheese blend