INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1 4 ounce can
Green chiles
1 10.5 ounce can
Cream of chicken soup, reduced-fat reduced-sodium
1/2 cup
Salsa, mild
1 tsp
Chili powder
4 cups
Packaged baby lettuce mix
1/2 tsp
Cumin, ground
8
(6 inch) corn tortillas
1/2 cup
Mexican-style four-cheese blend