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Chicken Tetrazinni

Shugary Sweets
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

4

Chicken breasts, cooked

2 cans

Cream of chicken soup

16 oz

Spaghetti, thin

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1/2 cup

Butter

2 cups

Mozzarella cheese

2 tbsp

Parmesan cheese

2 cups

Sour cream

1/2 cup

White wine, dry