INGREDIENTS
8
thin slices of ham;
8
large eggs;
4 cups
fresh arugula;
1
red bell pepper, thinly sliced;
1 cup
hollandaise sauce; (optional)
Sea salt and freshly ground black pepper to taste;
1/4 cup
extra-virgin olive oil;
1 tbsp
white wine vinegar;
1 tsp
lemon juice;
Sea salt and freshly ground black pepper;