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Eggs Benedict and Ham Recipe

paleoleap.com
  • 33 minutes
  • Serves

INGREDIENTS

8

thin slices of ham;

8

large eggs;

4 cups

fresh arugula;

1

red bell pepper, thinly sliced;

1 cup

hollandaise sauce; (optional)

Sea salt and freshly ground black pepper to taste;

1/4 cup

extra-virgin olive oil;

1 tbsp

white wine vinegar;

1 tsp

lemon juice;

Sea salt and freshly ground black pepper;