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Scalloped Sweet Potatoes

Joanna Cismaru, Jo Cooks
  • 95 minutes
  • Serves 12

INGREDIENTS

4 cups

half and half (*)

1 tbsp

pumpkin pie spice

1 tsp

paprika

1/2 tsp

nutmeg

1/4 tsp

red pepper flakes

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/4 cup

chives (chopped)

2 cloves

garlic (minced)

2 lb

sweet potatoes (peeled and sliced thinly)

3

large onions (sliced)

10 oz

Swiss cheese (shredded)

10 oz

mozzarella cheese (shredded)

4 oz

Parmesan cheese (shredded)

8 oz

asiago cheese (shredded)

8 oz

bacon (chopped and fried)