INGREDIENTS
1
crushed tomatoes
2 cups
Corn, frozen
2 cloves
Garlic
2 cups
Green beans, frozen
2 cups
Kidney beans, cooked
1
Onion, medium
2 cups
Potatoes
1
vegetable broth
3 tbsp
Tomato paste
1/2 cup
Tomato sauce
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tsp
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
4
slices Bread
2
slices Cheddar cheese