Cheesy Vegan Quesadillas with Black Beans and Vegetables

INGREDIENTS

1 1/2 cups

raw cashews

1/4 cup

nutritional yeast

1/4 tsp

garlic powder

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

salt

6 tbsp

mild salsa

1 15 ounce can

black beans, drained and rinsed (1 1/2 cups)

small zucchini, chopped small

small yellow summer squash, chopped small

small tomatoes, chopped small

mushrooms, chopped small or sliced

tortillas (8-10 inch size), whole grain, gluten free or white if preferred*