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Instant Pot Red Skinned Mashed Potatoes

Judith Hannemann
  • 18 minutes
  • Serves 6 to 8

INGREDIENTS

1

large clove 1 tsp instant dehydrated minced garlic -or, instant

1 tbsp

Dehydrated toasted onion flakes

2 tbsp

Parsley, fresh

3

lbs Red potatoes

2 tsp

Kosher salt

1

Salt & pepper

6 tbsp

Butter, unsalted

3/4 cup

Milk

1/4 cup

Sour cream

1 cup

Water