INGREDIENTS
3 lb
Pork shoulder, Boneless Roast
1
Avocado
1
Cilantro
1 4 ounce can
Green chiles
1
Lettuce
1
Tomato
1/4 tsp
Black pepper
3/4 cup
Brown sugar
1/2 tsp
Garlic salt
12
Taco size flour tortillas, soft
16 oz
Root beer
1
Cheddar cheese
1
Sour cream
1 1/4 cups
Enchilada sauce, red
1/4 cup
Water