INGREDIENTS
2 tsp
oil, olive, extra-virgin
1
medium onion(s)
14
ounce(s) broth, chicken, less sodium
1 3/4
cup(s) water
1
cup(s) barley, pearl
2
cup(s) squash, butternut
1/3
cup(s) parsley, flat-leaf
1 tsp
lemon zest
1 tbsp
lemon juice
1
clove(s) garlic
1/4 tsp
salt
pepper, black, coarsely ground