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Spanish Rice with Beef

Haylie Pomroy Group
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

3 cups

Bell peppers

1

Cilantro or parsley

1 tsp

Garlic powder

1

Onion, large

1 14 ounce can

Tomatoes, with juice

2 cups

Beef broth

1 cup

Tomato sauce

1 1/4 cups

Brown rice

2 tbsp

Chili powder

3/4 tsp

Sea salt