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Roasted Cherry Tomato Clafoutis

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

5

Basil, leaves

1 1/2 lb

Cherry tomatoes

2 cloves

Garlic

1 tbsp

Parsley, fresh

2 tbsp

Thyme, fresh

5

Eggs, large

3/4 cup

Coconut milk, unsweetened

1/4 cup

Cornstarch

1

Sea salt and freshly ground black pepper, Fine-grain

2 tbsp

Olive oil, extra-virgin

1 oz

Manchego cheese, grated