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Healthy Bowl: Fresh Chopped Salad with Chickpeas, Avocado and Pepitas

A Couple Cooks
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado

8

Brussels sprouts

4

Carrots, large

1 15 ounce can

Chickpeas, cooked

1

Cucumber, large

6

Radishes

1 1/2 tbsp

Dijon mustard

2 tbsp

Honey

1/4 tsp

Sea salt

1/2 cup

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1/4 cup

Pepitas, roasted salted

3/4 cup

Feta crumbles