INGREDIENTS
1
Avocado
8
Brussels sprouts
4
Carrots, large
1 15 ounce can
Chickpeas, cooked
1
Cucumber, large
6
Radishes
1 1/2 tbsp
Dijon mustard
2 tbsp
Honey
1/4 tsp
Sea salt
1/2 cup
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/4 cup
Pepitas, roasted salted
3/4 cup
Feta crumbles