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Pasta Puttanesca with Heirloom Cherry Tomatoes

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

2 handfuls

Basil, fresh

2 cups

Cherry tomatoes

4 cloves

Garlic

1

Red chili

1/4 cup

Capers

16 oz

Spaghetti, whole wheat

1

Sea salt and black pepper

2 tbsp

Olive oil