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Mushroom and Spinach Frittata With Smoked Gouda

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach leaves or torn swiss chard, packed

2 cups

Mushrooms

1/3 cup

Vidalia onion

4

Egg whites, large

2

Eggs, large

1/4 tsp

Pepper

1/4 tsp

Salt

1

Cooking spray

2 tsp

Olive oil

1/2 cup

Gouda cheese, smoked