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Pork Banh Mi Bowl with pickled vegetables

Chef Jimmy Madla
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

Ground pork

1/4 oz

Cilantro

2 tsp

Garlic, Asian

1 tbsp

Ginger

3 oz

Matchstick carrots

2

Persian cucumbers

3/4 cup

Jasmine rice

1 fluid_ounce

Rice vinegar, Seasoned

Info 2 fl. oz. Teriyaki Glaze