INGREDIENTS
1 lb
skirt steak (sliced in 1/2" pieces, against the grain)
1
yellow onion (sliced)
1
red bell pepper (sliced)
3 cups
cooked cauliflower rice (can be homemade or store-bought)
2 tsp
lime juice
5 tbsp
olive oil
1 tsp
cumin
1 tsp
garlic powder
2
limes (cut into wedges)
1
avocado (sliced)
1/4 cup
cilantro (chopped)