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Snickerdoodle Blondies with Cinnamon Chips

Two Peas & Their Pod
  • 25 minutes
  • Serves 16 to 24

INGREDIENTS

2 2/3 cups

all-purpose flour

2 tsp

baking powder

1 tsp

Kosher salt

1/2 tsp

cinnamon (I added this)

2 cups

packed brown sugar

1 cup

butter, at room temperature

2

eggs, at room temperature

1 tbsp

vanilla extract

1 1/2 cups

cinnamon chips (I added these)

2 tbsp

white sugar

2 tsp

cinnamon