INGREDIENTS
1/2 cup
Cherry tomatoes, halves
8
Mushrooms
2 tsp
Oregano, dried
1/2
Red onion
1 handful
Spinach, fresh
1/2 cup
Black olives
1 cup
Hummus
3 1/2 cups
All-purpose flour
1 tsp
Instant yeast
1
Red pepper flakes
1 tsp
Salt
1 pinch
Sugar
1/2 cup
Artichoke hearts in oil
3 tbsp
Olive oil
1 cup
Water