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Olive Garden Minestrone Soup for the Slow Cooker - CopyCat

Thrifty NW Mom
  • minutes
  • Serves

INGREDIENTS

2 tsp

Basil, dried

2

Bay leaves

1 cup

Carrots

1 cup

Celery

4 cloves

Garlic

1 15 ounce can

Kidney beans, dark red

1 15 ounce can

Navy beans or cannellini beans, white

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

3/4 tsp

Rosemary, dried

2 cups

Spinach, packed fresh

1/2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes

1 cup

Yellow onion

1 1/3 cups

Zucchini

4 cups

Vegetable stock, low-sodium

1 1/3 cups

Shell pasta

1

Salt and freshly ground black pepper

1/2 tsp

Sugar

1

Parmesan cheese

2 cups

Water

1 person Recommend This Recipe