INGREDIENTS
1
package dry yeast (about 2 1/4 teaspoons)
1 1/2 tsp
sugar
1 cup
warm water (100° to 110°)
3 1/4 cups
all-purpose flour, divided (about 14 1/2 ounces)
1 tsp
salt
Cooking spray
6 cups
water
2 tbsp
baking soda
1 tsp
cornmeal
1 tsp
water
1
large egg
2 tsp
kosher salt