Favoreats
Favoreats LLC
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INGREDIENTS
4
Salt-packed anchovy, fillets
1 lb
Brussels sprouts
2 cups
Flat-leaf parsley, loosely packed leaves
1 clove
Garlic
2
Scallions
1
Serrano chile
1 tbsp
Honey
2 tbsp
Salt-packed capers
1
Kosher salt and freshly ground black pepper
1
Canola oil
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Walnut pieces, toasted and coarsely chopped