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The Perfect Vegetarian Chili

WellFedVeg
  • 390 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Extra-virgin Olive Oil

2

Medium Onions, finely chopped

4

– 6 cloves Garlic, minced

1

pkg Veggie Grounds

1

Medium Green Bell Pepper, diced

3

× 28-oz cans Beans of Your Choice, try a combination of pinto, white, kidney, pink or black beans), undrained

1

× 28-oz can Diced Tomatoes, with liquid

1

× 16-oz can Tomato Sauce

2 tsp

Cayenne Powder, or whole, dried red pepper ground in a coffee grinder

2 tbsp

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Chili Powder

3 tbsp

Unsweetened Cocoa Powder

2 tsp

Dried Oregano

2 tsp

Allspice

2 tsp

Ground Cumin