INGREDIENTS
3 tbsp
Extra-virgin Olive Oil
2
Medium Onions, finely chopped
4
– 6 cloves Garlic, minced
1
pkg Veggie Grounds
1
Medium Green Bell Pepper, diced
3
× 28-oz cans Beans of Your Choice, try a combination of pinto, white, kidney, pink or black beans), undrained
1
× 28-oz can Diced Tomatoes, with liquid
1
× 16-oz can Tomato Sauce
2 tsp
Cayenne Powder, or whole, dried red pepper ground in a coffee grinder
2 tbsp
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Chili Powder
3 tbsp
Unsweetened Cocoa Powder
2 tsp
Dried Oregano
2 tsp
Allspice
2 tsp
Ground Cumin