INGREDIENTS
1
boneless skinless chicken breasts, cut into 3/4-inch cubes, boneless skinless
1 1/2 cups
Carrots
3
Celery, ribs
1
Garlic clove
2/3 cup
Onion
1/2 tsp
Savory, dried
1 can
Chicken broth
8 oz
Wide egg noodles, cooked and drained
3 tbsp
All-purpose flour
3/4 tsp
Salt
1/8 tsp
White pepper
1 tbsp
Olive oil
1 1/2 cups
2% milk
3 tbsp
Butter
1 1/4 cups
Cheddar cheese, reduced-fat