INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts ((or tenders would work too))
3 tbsp
butter ((divided))
1 tbsp
olive oil
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
28 oz
fire-roasted crushed tomatoes ((1 can))
14 oz
fire-roasted diced tomatoes ((1 can))
8 oz
tomato sauce ((1 can))
1 tsp
Italian seasoning blend ((see notes))
1
large zucchini
Fresh basil