INGREDIENTS
1
pork tenderloin
1 lb
Asparagus, thin
2 tsp
Garlic, fresh
2 tsp
Ginger, fresh
1
Red bell pepper, small
1/2
White onion, cut into thin wedges (about 3/4 cup), small
1/3 cup
Chicken stock, unsalted
2 tbsp
Lower-sodium soy sauce
2
pouches precooked rice
2 1/2 tsp
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Canola oil
2 tsp
Sesame oil, dark
2 tsp
Sake