INGREDIENTS
1
Bay leaf
1 cup
Black lentils
1 tsp
Coriander, ground
1 tbsp
Garlic
1
Garlic butter* and chopped cilantro
1 tbsp
Ginger
1
Onion, small
1 5.5 ounce can
Tomato paste
1
4 + 1/8 tsp baking powder
1 cup
All purpose flour
1/4 tsp
Baking soda
1/4 tsp
Cardamom, ground
1/2 tsp
Cayenne
1
Cinnamon stick
2
Cloves, whole
1/2 tsp
Fennel seeds
1/2 tsp
Garam masala
1
Salt
1/8 tsp
Salt
1
Star anise
1/4 tsp
Sugar
1 tbsp
Oil
1 tsp
Cumin, ground
3 tbsp
Butter
1
Cilantro and yogurt
2 tbsp
Heavy cream
1/4 cup
Milk
1/4 cup
Yogurt