INGREDIENTS
1 cup
Cherry tomatoes, roasted
8
Garlic cloves
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 cup
Peas, frozen
2 cups
Soy milk, organic
2 cups
Vegetable broth, low sodium
2 tbsp
Vegan butter
8 oz
Fettuccine pasta
2 tbsp
Nutritional yeast
1
Salt/pepper
2 tbsp
Olive oil, extra virgin