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Vegan Cuban Grilled Stuffed Burritos with Avocado Ranch

By Heather Rugile
  • 25 minutes
  • Serves 4

INGREDIENTS

2

strips Bacon, vegan

2

Avocados, small

1 15 ounce can

Black beans

1/2 cup

Cilantro, loosely packed leaves

2

Garlic cloves, large

1 tbsp

Oregano, dried

1/2

White or red onion

1/4 cup

Ranch dressing, vegan

1 1/2 cups

White rice, cooked long-grain

1/2

Red pepper

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Vinegar, white or red

1 tsp

Cumin

4

Tortillas (10 inch)