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Roasted Tomato Basil Soup With Chickpeas

Manali
  • minutes
  • Serves 2

INGREDIENTS

5

tomatoes (cut into halves)

3

garlic cloves

1

onion (small, quartered)

1/3 cup

fresh basil leaves (chopped + more to garnish)

1/2 cup

chickpeas (raw or 1.25 cups canned chickpeas)

1 1/2 tbsp

olive oil

2

bay leaves

1/2 tsp

sugar

white pepper powder (to taste)

salt (to taste)

black pepper (to taste)

1 cup

water or as required