INGREDIENTS
5
tomatoes (cut into halves)
3
garlic cloves
1
onion (small, quartered)
1/3 cup
fresh basil leaves (chopped + more to garnish)
1/2 cup
chickpeas (raw or 1.25 cups canned chickpeas)
1 1/2 tbsp
olive oil
2
bay leaves
1/2 tsp
sugar
white pepper powder (to taste)
salt (to taste)
black pepper (to taste)
1 cup
water or as required