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Mom's Pretzels

Jamie Willhight
  • 142 minutes
  • Serves 12

INGREDIENTS

1 .25 ounce package

active dry yeast

1 cup

warm water (100 degrees F/40 degrees C)

1 1/2 cups

all-purpose flour

2 tbsp

vegetable oil

1/2 tsp

table salt

1 1/4 cups

all-purpose flour

2 tbsp

baking soda

2 tbsp

coarse salt