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Favoreats

Favoreats LLC

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Parsley Potatoes

Karen Spearrin
  • 60 minutes
  • Serves 4

INGREDIENTS

3 lbs

Red potatoes, quartered

1 swish

Olive oil

Salt & fresh ground pepper

1 clove

Garlic, minced

2 tbsp

Flat leaf Italian parsley, chopped

2 tbsp

Butter, softened