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Pork Tenderloin with Roasted Cherries and Shallots

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil, divided

3/4 tsp

kosher salt, divided

1/2 tsp

black pepper

1/2 tsp

ground cumin

1/8 tsp

ground cinnamon

1

pork tenderloin, trimmed

3

large shallots, quartered

8 oz

fresh cherries, pitted and halved

1/4 cup

unsalted chicken stock

2 tbsp

balsamic vinegar

1/2 tsp

brown sugar

1 tbsp

butter

1/4 cup

coarsely chopped fresh flat-leaf parsley