INGREDIENTS
2 tbsp
Basil, fresh
4 cloves
Garlic
1
Onion, large
5 1/2 cups
Chicken stock
1 cup
Coconut milk, unsweetened
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
2 tbsp
Oil or cooking fat of choice
One 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!)