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Creamy (Dairy-Free) Tomato Soup

Julie Mayfield
  • 2018 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

4 cloves

Garlic

1

Onion, large

5 1/2 cups

Chicken stock

1 cup

Coconut milk, unsweetened

1 tbsp

Tomato paste

1 tbsp

Balsamic vinegar

2 tbsp

Oil or cooking fat of choice

One 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!)