INGREDIENTS
4
slices bacon (cooked and crumbled)
1
large shallot (sliced into 1/8-inch-thick rings or a red onion)
1/4 cup
red wine vinegar
4 oz
blue cheese (crumbled (1 cup))
1/3 cup
mayonnaise
1/4 cup
sour cream
3 tbsp
milk
1
garlic clove (minced)
1/4 tsp
salt
1/4 tsp
pepper
1
head iceberg lettuce (9 ounces)
12 oz
cherry or grape tomatoes (halved)