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Bacon Jalapeño Popper Meatballs

Author: Donna Elick
  • minutes
  • Serves 50

INGREDIENTS

3

slices Bacon, cooked and minced

1 lb

Ground beef, lean

4

Garlic cloves

3

Jalapenos

1 tbsp

Oregano, dried

1

Egg, large

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Mexico chili powder, New

1/2 cup

Panko bread crumbs

2 oz

Cream cheese

1/2 cup

Mexican cheese blend