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Blueberry-Oat Quick Bread

Emma Christensen
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries

2

Eggs

1/2 cup

Rolled oats, old-fashioned

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 cup

Buttermilk