INGREDIENTS
2 cups
Beans, cooked black or red
1/2 cup
Cilantro
3 cloves
Garlic
1
Onion, small
1
Red bell pepper
1/2 cup
Bean cooking liquid or vegetable broth
1 tbsp
Worcestershire sauce
2 cups
Rice, cooked
1/2 tsp
Black pepper
1/2 tsp
Salt
3 tbsp
Vegetable oil
1 tsp
Cumin, ground