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Costa Rican Rice and Beans

CookingTheGlobe
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Beans, cooked black or red

1/2 cup

Cilantro

3 cloves

Garlic

1

Onion, small

1

Red bell pepper

1/2 cup

Bean cooking liquid or vegetable broth

1 tbsp

Worcestershire sauce

2 cups

Rice, cooked

1/2 tsp

Black pepper

1/2 tsp

Salt

3 tbsp

Vegetable oil

1 tsp

Cumin, ground