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Pumpkin Cheddar Scones

Lemons & Anchovies
  • 27 minutes
  • Serves 19 to 20

INGREDIENTS

3/4 cup

Pumpkin puree

2

Eggs

1

2 + 1/8 teaspoon freshly ground nutmeg, freshly ground

2 3/4 cups

All-purpose flour

1/4 tsp

Allspice

1 tbsp

Baking powder

1 tsp

Cinnamon

3/4 tsp

Kosher salt

1/3 cup

Sugar

1/2 cup

Butter

1 cup

Cheddar cheese, grated sharp

1/4 cup

Milk plus more