INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs
1
2 + 1/8 teaspoon freshly ground nutmeg, freshly ground
2 3/4 cups
All-purpose flour
1/4 tsp
Allspice
1 tbsp
Baking powder
1 tsp
Cinnamon
3/4 tsp
Kosher salt
1/3 cup
Sugar
1/2 cup
Butter
1 cup
Cheddar cheese, grated sharp
1/4 cup
Milk plus more