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Butterscotch Pumpkin Pie

Sydney Mike
  • 65 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Solid pack pumpkin

1

Egg

1

Egg yolk

1/4 cup

Granulated sugar

1 pinch

Nutmeg, ground

1 15 ounce package

Pastry dough

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Heavy cream

3/4 cup

Butterscotch chips