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Pumpkin-Chocolate Chunk Pancakes

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

5/8 cup

Pumpkin, canned

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Cinnamon

3/4 tsp

Kosher salt

1/3 cup

Potato starch

1/4 cup

Sugar

1 tsp

Vanilla

2 tbsp

Butter, unsalted

1/2 cup

Buttermilk