INGREDIENTS
2 tsp
Chives, fresh
1 tsp
Flat leaf parsley, fresh
1 cup
French breakfast radishes
1 tsp
Thyme, fresh
4
Eggs, large or extra large
1/4 tsp
Black pepper
3/4 tsp
Sea salt
2 tsp
Olive oil
1 tbsp
Butter
2 tbsp
Whole milk
3/8 cup
Whole milk ricotta, fresh