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Christmas sweet starbread with honey and anis

Levine van Doorne
  • minutes
  • Serves

INGREDIENTS

60 g

Egg

60 g

Liquid honey

450 g

Flour of, good quality

8 g

Salt

1

Sugar or cane sugar, coarse

1

Sunflower oil to grease the bowl

9 g

Yeast, dry

50 g

Butter in cubes, soft unsalted

200 g

Milk of, full fat

1 tsp

Ground anisseed

baking tray, covered with baking paper

a creditcard (or something similar, cleaned!)