INGREDIENTS
1/2
Lemon, zest of
9 cups
Peanut
3
Eggs, large
1 cup
Berry jelly, seedless red
30 oz
all-purpose flour
9/16 cup
Granulated sugar
4 1/2 tsp
Instant or active dry yeast
1/3 cup
Powdered sugar
1 tsp
Salt, fine
1 tsp
Vanilla extract
1
Cooking spray
4 tbsp
Butter, unsalted
1 1/2 cups
Whole milk
1/2 cup
Water