INGREDIENTS
1
Avocado
2 tbsp
Cilantro, fresh
1/4 cup
Pickled jalapenos
1
Yellow or white onion, large
10
Eggs, large
1
Hot sauce
1
Salsa
1 tsp
Salt, fine
1
Cooking spray or vegetable oil
1 tbsp
Vegetable oil
1/2 cup
Queso fresco or cotija cheese
1
Sour cream
2 cups
Whole or 2% milk
8 oz
Mexican chorizo or soyrizo, fresh