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Triple-Chocolate Peppermint Thumbprint Cookies

Megan Gordon
  • minutes
  • Serves 16 to 18

INGREDIENTS

1

Egg, large

4 oz

Bittersweet chocolate

1/2 cup

Cane sugar, natural

6 oz

Chocolate chip, semisweet

1/3 cup

Cocoa powder, unsweetened Dutch-process

1 tsp

Kosher salt

1/2 tsp

Peppermint extract, pure

1 cup

Rye flour

3/4 cup

Spelt flour

1 tsp

Vanilla extract, pure

1 3/16 cups

Butter, unsalted