INGREDIENTS
1
Egg, large
4 oz
Bittersweet chocolate
1/2 cup
Cane sugar, natural
6 oz
Chocolate chip, semisweet
1/3 cup
Cocoa powder, unsweetened Dutch-process
1 tsp
Kosher salt
1/2 tsp
Peppermint extract, pure
1 cup
Rye flour
3/4 cup
Spelt flour
1 tsp
Vanilla extract, pure
1 3/16 cups
Butter, unsalted