INGREDIENTS
2 tsp
Ginger
10 oz
Medjool dates
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed dark
1
Demerara sugar
1 1/2 tsp
Kosher salt
1 1/4 cups
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Crystallized ginger
A 9-cup Bundt pan