INGREDIENTS
1 tsp
Ginger
1/2 tsp
Ginger, ground
3
Eggs, large
3 tsp
Baking powder
1 cup
Brown sugar, dark
3 tsp
Cinnamon
1 tsp
Clove
3 cups
Flour
1/2
Mix, dry
1/4 tsp
Nutmeg
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
2/3 cup
Pecans or roasted hazelnuts
1 cup
Butter, unsalted very soft
2/3 cup
Milk
2 tbsp
Water
1/2
Dry mixture