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Pumpkin (or Sweet Potato) Crumb Cakes

Faith Durand
  • minutes
  • Serves 18

INGREDIENTS

1 tsp

Ginger

1/2 tsp

Ginger, ground

3

Eggs, large

3 tsp

Baking powder

1 cup

Brown sugar, dark

3 tsp

Cinnamon

1 tsp

Clove

3 cups

Flour

1/2

Mix, dry

1/4 tsp

Nutmeg

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

2/3 cup

Pecans or roasted hazelnuts

1 cup

Butter, unsalted very soft

2/3 cup

Milk

2 tbsp

Water

1/2

Dry mixture