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Fudgy Hazelnut Rye Brownies

Megan Gordon
  • minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

1 tsp

Baking powder

1 cup

Cane sugar, natural

1/2 lb

Dark chocolate

1/4 cup

Dutch processed cocoa, unsweetened powder

1 tsp

Kosher salt

1 cup

Rye flour

2 tsp

Vanilla extract

1 cup

Hazelnuts, toasted and skinned

1/4 cup

Coffee, strong

1/2 lb

Butter, unsalted